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augr.• SAN JOAQUIN grows he Environmental Health Department Time In: 9:38 am Time Out: 10:18 am Mobile Food Facility Official Inspection Report Name of Facility: VICTORIAS FINEST FOODS #5F50778 Date: 08/22/2018 Address: 1301 S SACRAMENTO Si LODI 95240 Owner/Operator: JUAREZ, VICTORIA ELIZABETH Telephone: (209) 403-3136 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate is lacking. Provide the Department with a copy of a valid food manager certificate with a valid food manager certificate within 60 days. Food handler cards are lacking. Provide. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: Reach-in is at 43F. Provide at 41F or lower. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed metal at the bottom of 3 comp faucet fixture that is deteriorating. Repair/replace. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Most recent inspection report is lacking, SB 180 is not posted and permit is not available. Maintain these documents. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). FA0000385 PR0519034 SC001 08/22/2018 D 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com