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Time In: 8:15 am <br />Time Out: 8:45 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br /> <br />Name of Facility: VICTORIAS FINEST FOODS #5F50778 Date: 12/21/2016 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: JUAREZ, VICTORIA ELIZABETH Telephone: (209) 403-3136 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: One hood fan not working. Repair in 3 days. <br />Holes at fixture of 3-comp sink. Seal with non-absorbent material in 3 days. <br />Cap for potable water inlet lacking. Provide and cap in 1 day. <br />CAL CODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Cap to waste water drain lacking. Provide and cap in 3 days. <br />CAL CODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Victoria Juarez Expiration Date: December 17, 2017 <br /> <br />Warewash Chlorine (Co: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1240 F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 117 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />20 cooler-- 41.00° F steam table-- 170.00° F <br />NOTES <br />FA0000385 PRO519034 SC001 12/21/2016 <br />Page 1 of 2 Food Program OIR EHD 16-23 Rev. 06/30/15