My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
S
>
SACRAMENTO
>
1301
>
1600 - Food Program
>
PR0519034
>
COMPLIANCE INFO_2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/21/2020 8:17:08 AM
Creation date
4/21/2020 8:16:38 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0519034
PE
1635
FACILITY_ID
FA0000385
FACILITY_NAME
VICTORIAS FINEST FOODS #5F50778
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
02
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
7
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SANAAQUIN <br /> Environmental Health Department <br />COUNTY — <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: VICTORIAS FINEST FOODS #5F50778, 1301 S SACRAMENTO ST, LODI 95240 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />hand sink-- 102.00° F 3 comp -- 120.00° F <br />reach-in -- 43.00° F <br />NOTES <br />#5F50778 <br />VIN...500143 <br />Ok to issue 2018 permit once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: cj montoya, catering Manager <br /> <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br />FA0000385 PR0519034 SC001 08/22/2018 <br />EHD 16-23 Rev. 06/30/15 <br />Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
The URL can be used to link to this page
Your browser does not support the video tag.