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Time In 8:40 am <br />Time Out: 8:58 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: BEACH BUM SHAVE ICE #8J40383 Date: 04/21/2017 <br />Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br />Requestor: THAD D CLARK, BEACH BUM SHAVE ICE #8J40383 Telephone: (209) 406-6201 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0077271 <br />Inspection Type: 001 - ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food managers certificate in 60 days and a food handler card for all employees within 30 days <br />of hire. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />I #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Provide sanitizer test strips. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Provide a screen for the pass through window before operating. <br />Provide a self closing device for the entrance door. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish a// clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />FA0023506 SR0077271 SC001 04/21/2017 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report