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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Mobile Food Facility Service Request Inspection Report Facility Name and Address: BEACH BUM SHAVE ICE #8J40383, 2440 S AIRPORT WAY , STOCKTON 95205 #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the following signage on both sides of the vehicle: Business name: 3" Owner's name" 1" City, state, and zip code: 1" CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS: Provide a first aid kit. CAL CODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances. [§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (CD: ppm Heat: ° F Water/Hot Water Ware Sink Temp 120 ° F Quaternary Ammonia (QA): PPm Hand Sink Temp 100 ° F FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS 1 dr SPT -- 41.00° F NOTES New consultation inspection Ok to issue permit after the fee of $215 is paid. PE: 1635 The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: Thad Clark, Owner EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 FA0023506 SR0077271 SC001 04/21/2017 Page 2 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15