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—COUNTY <br />SAN:JOAQUIN <br />J.) <br />Environmental Health Department <br />Greornes Time In: 8-45 am <br />Time Out: 9:15 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: EL ANAFRE #4MB4618 Date: 12/12/2018 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator GUZMAN-GAYTAN, CATALINA Telephone: (323) 327-8893 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The wiping cloth bucket was at 5Oppm chlorine. Increase to minimum of 100ppm chlorine or 200ppm <br />quat. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Catalina Guzman Expiration Date: February 16, 2020 <br /> <br />Warewash Chlorine (Cl). 50 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 1200 F <br />Quaternary Ammonia (QA) <br />PPm <br /> Hand Sink Temp: 108 ° F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />2 dr True — 41.00° F <br />steam table water-- 135.00° F -- owner just tumed on generator <br />about 5 minutes before inspection. <br />2 dr M3 prep cooler — 41.00° F <br />NOTES <br /> <br />Routine inspection of food vehicle. <br />License: 4MB4618; VIN...1014 <br />Bleach and test strips available. <br />Ok to issue 2019 permit once all fees have been paid. <br /> <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />4if4 (vzri,‘, G4er <br />Received by: Name and Title: Catalina Guzman Gaitan, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0020053 P R0541475 SC001 12/12/2018 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com