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COMPLIANCE INFO_2019
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PR0541475
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COMPLIANCE INFO_2019
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Last modified
4/21/2020 2:31:57 PM
Creation date
4/21/2020 2:31:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0541475
PE
1635
FACILITY_ID
FA0020053
FACILITY_NAME
EL ANAFRE #4MB4618
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 845 am <br />Time Out: 9:15 am <br />Name of Facility: EL ANAFRE #4MB4618 Date: 10/03/2017 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Owner/Operator: GUZMAN-GAYTAN, CATALINA Telephone: (323) 327-8893 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Catalina Guzman Expiration Date: February 16, 2020 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 120 °F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door prep -- 39.00° F <br /> <br />2 door true -- 36.00° F <br />steam table -- 135.00° F <br />NOTES <br />ok to issue permit for 2018 <br />No violations <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Carmelo Gaytan, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0020053 PR0541475 SC001 10/03/2017 <br />Page 1 of 1 Mobile Food Facility OIR END 16-23 Rev, 06/30/15
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