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S A NA A Q U I N Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> Greotness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> November 21, 2019 Melissa Nissim, REHS <br /> ATTN: Archie Chu <br /> Shebobas <br /> 1155 Tasha Dr <br /> Ripon, CA 95366 <br /> RE PROPOSED: Boba Tea Shop <br /> 467 N Wilma Ave <br /> Ripon, CA 95366 <br /> SR0081415 <br /> %a5�15zt"� <br /> Dear Mr. Chu: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Boba Tea Shop, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, service area and all restrooms and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br /> floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up <br /> the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, ware washing sinks (dishwashing units), <br /> display cases and refrigeration,units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 3. The handwashing and food preparation sinks shall be separated from the ware washing sink or <br /> food preparation / storage areas by a metal splash guard, if separation is less than twenty- <br /> four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §113953]. <br /> 4. Walls and ceilings of all rooms; janitorial and rest rooms (except for bar areas, areas where <br /> food is stored in unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 35719 BTU if Gas or minimum of 8KW <br /> if Electric or 5GPM at 60 degree rise if Tankless gas water heater [CRFC §114192]. <br /> 1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com �'' <br />