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Time In: 10.15 am <br />Time Out: 10:59 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS AZTECA 43J20585 Date: 12/07/2016 <br />Address 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: OCHOA, ALEJANDRO Telephone: (209) 712-6357 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 12/21/2016 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Salsa in prep table reach in cooler 47F. Provide 41 F or below for potentially hazardous food (PH F) <br />immediately. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#27 Food Protected from Contamination <br />OBSERVATIONS: Bag of onions and containers of cooking oil under sink next to plumbing. Store food separately from <br />plumbing and sink immediately. Corrected on site. <br />One container of onions in 2D cooler not covered. Cover to prevent food contamination (i.e. paint peeling from racks). <br />Corrected on site. <br />CAL CODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1(c), 114143 (c)) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Middle fan not working. Repair in 3 days. This is a repeat violation. <br />2 comp sink table cracked. Repair that will prevent water leakage in 2 weeks. <br />Cap for potable water inlet lacking. Provide in 3 days. <br />3 inch hole on ceiling screen. Repair in 1 week. <br />Cardboard under sink. Remove and provide non-absorbent and cleanable surface. <br />Paint on storage racks of 2D cooler peeling / worn off. Repaint in 2 weeks. <br />CAL CODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />FA0016656 PR0524805 SC001 12/07/2016 <br />Page 1 of 3 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15