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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.orgiehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: TACOS AZTECA #3J20585, 1301 S SACRAMENTO ST, LODI 95240 <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Slow leak observed under handwash sink. Repair in 3 days. <br />Cap of wastewater drain not on. Place cap back on wastewater drain. This is a repeat violation. Corrected on site. <br />CAL CODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last report not available. Retain copy of most recent inspection report. <br />SB180 not posted where customers can see. Post where customers can see. Corrected on site. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alexandra Ochoa Expiration Date: September 11, 2018 <br /> <br />Warewash Chlorine (Co: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 144 ° F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp 130 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Salsa -- prep table cooler -- 47.00° F <br /> 20 cooler -- 40.00° F <br />cooked beef-- 145.00° F <br />NOTES <br />FA0016656 PR0524805 SC001 12/07/2016 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 3 Mobile Food Facility OIR