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S KJ O A Q U I N Environmental Health Department W� -----COUNTY-- Time In: nam Time Out: 9 9:19 am Greatness grows here. Mobile Food Facility Service Request Inspection Report Name of Facility: ALONDRA PADILLA Date: 02/03/2020 Address: 1747 BAKER AVE , ESCALON 95320 Requestor: ALONDRA PADILLA Telephone: (209)450-9975 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080850 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Operator was unable to present a copy of the food safety certificate or food handler cards while on site. Provide copies to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Mobile food unit was unable to present hot potable water for ware-washing reaching the minimum 120F or above temperature. Correct and ensure hot water for ware-washing reaches the minimum 120 or above and hot water for hand washing reached 100F-11OF. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Observed mobile food unit currently lacking sanitizer strips. Provide to ensure proper sanitizing levels during ware-washing.Correct before operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Mobile food unit currently lacks a probe thermometer, provide to ensure proper food temperature for prepared food. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) SR0080850 SC523 02/03/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report