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r <br /> : S AJ OA Q U I N Environmental Health Department <br /> Y Dill C O U N-f Y--- <br /> Greatness orows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: ALONDRA PADILLA, 1747 BAKER AVE, ESCALON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit currently lacks name of establishment in minimum three inch font sizing, name of <br /> owner/operator,city,state and zip code in minimum one inch font sizing.Correct before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): pprn Heat: °F Water/Hot Water Ware Sink Temp: 551 F <br /> Quaternary Ammonia(QA): pprn Hand Sink Temp: 55°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Atosa prep cooler--36.00°F 1 Dr Atosa cooler--35.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#4SL8267 <br /> VIN#...3080 <br /> Mobile food unit currently lacks a commissary agreement and contains major violations. <br /> Ok to issue permit for 2020 once fees have been paid,commissary agreement has been approved and violations have been <br /> corrected. Consult with inspector beforehand. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ALONDRA PADILLA VARGAS,OWN <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0080850 SC523 02/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />