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I HEALTH DEPARTMENT NOTES <br />Inspector Comments: Ensure that the following items drain indirectly via a <br />minimum 1" air gap to a floor sink <br />1. Steam Table <br />2. Dipper Well <br />3. Ice Machine <br />4. Prep sink <br />5. 3 compartment Sink <br />Inspector Comments: An air balance test will be required for the hood upon <br />final inspection. <br />A minimum of 24 linear feet (3 -tier high = 72 feet) of approved ANSI Certified <br />(NSF, ITS, ETL, EPH, UL Sanitation or CSA) wire rack dry storage shelving is <br />required. <br />Inspector Comments: A preliminary inspection shall be done when the floors, <br />walls, and ceiling finishes are complete and the equipment is in place. A final <br />inspection will be needed in order to receive Health Permit approval from this <br />Agency. Health permit approval is required prior to opening the food facility or <br />storing food or beverages. <br />KITCHEN/ SERVICE AREA <br />TOTAL SF: 439 SF 1200 = <br />3 OCCUPANTS <br />U <br />RESTROOM / HALLWAY AREAS <br />TOTAL SF: 322 SF / 100 = <br />4 OCCUPANTS <br />DINING AREAS <br />TOTAL SF: 582 SF 115 = <br />39 OCCUPANTS <br />TOTAL OCCUPANT LOAD: <br />46 OCCUPANTS <br />ACTUAL SEATS: 44 <br />TOTAL LEASABLE: 1,900 SF <br />EXIT 1 OCCUPANCY PLAN <br />SCALE: 118" = 1'-0" <br />M � <br />cu.. -J) Ln =300'To <br />[x.. � � a <br /><d � u` a) <br />US o � <br />CD U CV C <br />u..i to oao <br />r � <br />w C- <br />wU) <br />�o <br />.................. <br />THIS DRAWING IS AN INSTRUMENT OF <br />SERVICE AND AS SUCH SHALL REMAIN <br />THE PROPERTY OF NEPTUNE DESIGN <br />GROUP LLC_ UNAUTHORIZED USE OF <br />REPRODUCTION WITHOUT PERMISSION <br />OF THE ARCHITECT IS PROHIBITTED, <br />THIS DRAWING IS ONLY FOR USE IN <br />CONNECTION WITH THIS PROJECT AND <br />SHALL NOT BE USED FOR OTHER <br />LOCATIONS. COPYRIGHT 2017. <br />ONO HAWAIIAN BBQ RESPONSIBILITY SCHEDULE <br />MAY 2017 <br />SHELL <br />FURNISH BY <br />INSTALL BY <br />rC <br />Wz <br />a <br />GC TO SIGN AND EMAIL TO ONO HAWAIIAN BBQ <br />MUST BE COMPLETED & RETURNED IN ORDER TO BID JOB. <br />w <br />2i <br />z <br />T< <br />w <br />w <br />o O <br />9 <br />w <br />z <br />v <br />(� <br />w <br />o <br />uL <br />0 <br />zz <br />°S <br />v <br />t'� <br />GENERAL NOTES <br />CONTRACTOR GENERAL RESPONSIBILITY AND NOTES: <br />1. NOT USED <br />2. GENERAL CONTRACTOR AND SUBS ARE REQUIRED TO FIELD VISIT SITE DURING BID PROCESS <br />(NO EXCEPTIONS) INITIAL <br />3. GENERAL CONTRACTOR AND ELECTRICAL CONTRACTOR MUST FIELD VERIFY EXISTING <br />ELECTRICAL CONDITIONS IN FIELD AND COMPARE WITH CONSTRUCTION DOCUMENTS AND <br />LEASE DURING BID PHASE. ANY AND ALL DISCREPANCIES MUST BE SENT TO NEPTUNE <br />DESIGN GROUP FOR REVIEW VIA EMAIL. INITIAL <br />4. GENERAL CONTRACTOR AND PLUMBING CONTRACTOR MUST FIELD VERIFY EXISTING WATER <br />LINE SIZE AND APPROXIMATE LOCATION OF WASTE LINES IN FIELD AND COMPARE WITH <br />CONSTRUCTION DOCUMENTS AND LEASE DURING BID PHASE, ANY AND ALL DISCREPANCIES <br />MUST BE SENT TO NEPTUNE DESIGN GROUP FOR REVIEW VIA EMAIL. INITIAL <br />5. GENERAL CONTRACTOR AND MECHANICAL CONTRACTOR MUST FIELD VERIFY EXISTING <br />MECHANICAL UNITS AND APPROXIMATE LOCATION OF UNIT, AND GAS LINES IF APPLICABLE, IN <br />FIELD AND COMPARE WITH CONSTRUCTION DOCUMENTS AND LEASE DURING BID PHASE. ANY <br />AND ALL DISCREPANCIES MUST BE SENT TO NEPTUNE DESIGN GROUP FOR REVIEW VIA <br />EMAIL. INITIAL <br />0. NOTE ANY AND ALL FIRE ALARM AND SPRINKLER DRAWINGS AND CITY SUBMITTALS/ PERMITS <br />ARE THE RESPONSIBILITY OF THE GENERAL CONTRACTOR ONLY. THIS WORK SHOULD <br />COMMENCE IMMEDIATELY FOLLOWING SIGNED CONTRACT BETWEEN ONO HAWAIIAN BBQ <br />FRANCHISEE AND GENERAL CONTRACTOR. CONTACT NEPTUNE DESIGN GROUP FOR CAD <br />FILES IF NEEDED. INITIAL <br />7. NOT USED <br />8. GENERAL CONTRACTOR TO USE ONO HAWAIIAN BBQ CORPORATE BID FORMS. INITIAL <br />9. SIGN CONTRACTOR IS RESPONSIBLE FOR ALL EXTERIOR SIGNAGE INCLUDING PERMITS AND <br />APPLICATIONS, INSTALL AND FINAL WIRING AND CONNECTIONS. NOT UNDER GC SCOPE. <br />INITIAL <br />10. GC TO COORDINATE WITH TENANT AND ONO HAWAIIAN BBQ CORPORATE FOR ALL LOW <br />VOLTAGE SPEAKERS, POS AND ALARM WITH VENDERS AND IS NOT PART OF THESE <br />CONSTRUCTION DOCUMENTS. INITIAL <br />11. GC TO DISPOSE OF BID SETS AT TIME OF PERMIT. USE PERMITTED SET FOR CONSTRUCTION. <br />INITIAL <br />GENERAL CONTRACTOR: <br />PROJECT LOCATION: <br />0 <br />EXTERIOR SHELUPAINT <br />0 <br />o° <br />0 V <br />0 <br />UNLESS NOTED OTHERWISE <br />ROOF ACCESS HATCH <br />0 <br />O <br />c m <br />NOT APPLICABLE <br />NEW UTILITY SERVICES TO BUILDING0 <br />d <br />o� g <br />aa' <br />C� <br />d <br />ELECTRIC - WATER SEWER EXIST. <br />FIRE PROOFING <br />i <br />OR AS REQUIRED BY LOCAL CODE <br />INSULATION <br />0 <br />UNLESS NOTED OTHERWISE <br />WOOD FRAMING/DECKING <br />• <br />UNLESS NOTED OTHERWISE <br />STOREFRONT SIGNAGE (INCLUDING BLADE SIGN)INSTALL <br />BY SIGN VENDOR (POWER BY G.C.) <br />GENERAL <br />STOREFRONT DOORS, GLASS, AND FRAMING <br />0 <br />GC TO VERIFY EXISTING BY LANDLORD <br />EXTERIOR (REAR) DOOR <br />i <br />GC TO VERIFY EXISTING BY LANDLORD <br />INTERIOR METALIWOOD DOORS AND FRAMES <br />� <br />� <br />_ <br />ALL HARDWARE <br />! <br />! <br />UNLESS NOTED OTHERWISE <br />INTERIOR PARTITIONS AND CEILING TAPE/BED <br />0 <br />0 <br />_ <br />INTERIOR GRAPHICS & SIGNAGE <br />0 <br />0 <br />- <br />ELECTRICAL SERVICE CONDUIT &WIRE <br />0 <br />• <br />_ <br />GENERAL. ELECTRICAL WIRING <br />• <br />0 <br />UNLESS NOTED OTHERWISE <br />TELEPHONE WIRING <br />0 <br />0 <br />UNLESS NOTED OTHERWISE <br />TELEPHONE CONDUIT (PULL WIRE) <br />• <br />• <br />UNLESS NOTED OTHERWISE <br />LIGHT FIXTURES AND LAMPS <br />0 <br />0 <br />_ <br />EMERGENCY LIGHTS AND EXIT SIGNS <br />0 <br />0 <br />PER LOCAL CODE <br />MECHANICAL EQUIPMENT <br />0 <br />! <br />HVAC PER MEP ENG. SPEC. <br />MECHANICAL AIR TO SPACE <br />0 <br />0 <br />_ <br />MECHANICAL SUPPLY & RETURN DUCTING <br />• <br />0 <br />_ <br />MECHANICAL CONTROLS <br />! <br />_ <br />SPRINKLER MAIN TO SPACE <br />0 <br />0 <br />_ <br />SPRINKLER LINES & HEADS <br />• <br />0 <br />UNDER SEPARATE CONTRACT <br />FIRE EXTINGUISHERSi <br />PER LOCAL CODE <br />FIRE ALARM SYSTEM <br />, <br />0 <br />PER LOCAL CODE <br />PLUMBING (WASTE, VENT, &WATER) TO SPACE <br />i <br />0 <br />PER LOCAL CODE <br />EXISTING PLUMBING PIPING <br />0 <br />_ <br />PLUMBING FIXTURES AND ACCESSORIES0 <br />0_ <br />INSULATION <br />0 <br /># <br />PER LOCAL CODE <br />OFFICE SHELVING <br />0 <br />0 <br />_ <br />FINISHES <br />PAINT (COLOR PER ONO COLOR CODE) <br />• <br />0 <br />UNLESS NOTED OTHERWISE <br />EPDXY FLOORING AND COVED BASE IN KITCHEN AREAS -MUST BE APPROVED BY HLTH <br />0 <br />• <br />FOOD -PREP AREAS ONLY <br />POLISH AND SEAL CONCRETE FLOOR <br />NOT USED <br />0 <br />0 <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />GALVANIZED METAL BASE <br />0 <br />0 <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />NOT USED <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />STAINLESS STEEL WALLCOVERING <br />• <br />0 <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />RECLAIM WOOD <br />• <br />• <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />EQUIPMENT <br />SAFE <br />0 <br />0 <br />COORDINATE WITH OWNER <br />ROOF PENETRATIONS <br />r <br />0 <br />SUBJECT TO LL APPROVAL <br />KITCHEN EQUIPMENT <br />• <br />• <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />ALARM SYSTEM <br />0 <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />COMPUTER SYSTEMS/DATA LINE <br />0 <br />010 <br />0 <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />SOUND SYSTEM <br />0 <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />EXHAUST HOOD (SUPPLY FAN AND EXHAUST FAN) AT KITCHEN <br />0 <br /># <br />PER MEP ENGINEER SPECIFICATIONS <br />TELEVISION MONITORS <br />0 <br />i <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />DRIVE THRU - WINDOW, ALL RELATED EUIPMENT, SPEAKERS AND MENUBOARD <br />- <br />MISCELLANEOUS <br />CUSTOM MILLWORK <br />0 <br />• <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />ALL. LOOSE TABLES AND SEATING <br />• <br />0 <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />ORDERING SYSTEM <br />• <br />i <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />LOW WALL <br />• <br />i <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />WALL HUNG SHELVING <br />• <br />0 <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />MENU BOARD <br />0 <br />• <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />UNT USED <br />! <br /># <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />BEVERAGE COUNTER <br />• <br />0 <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />SERVICE AISLE LOW WALLS & S.S. CAPS <br />• <br />0 <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />COMMUNITY WALL FRAME <br />• <br />0 <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />DECORATIVE ART AT DINING AREA <br />0 <br />• <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />RECEIVE AND UNLOAD ALL FF AND E DELIVERIES <br />PER ONO HAWAIIAN BBQ SPECIFICATIONS <br />M � <br />cu.. -J) Ln =300'To <br />[x.. � � a <br /><d � u` a) <br />US o � <br />CD U CV C <br />u..i to oao <br />r � <br />w C- <br />wU) <br />�o <br />.................. <br />THIS DRAWING IS AN INSTRUMENT OF <br />SERVICE AND AS SUCH SHALL REMAIN <br />THE PROPERTY OF NEPTUNE DESIGN <br />GROUP LLC_ UNAUTHORIZED USE OF <br />REPRODUCTION WITHOUT PERMISSION <br />OF THE ARCHITECT IS PROHIBITTED, <br />THIS DRAWING IS ONLY FOR USE IN <br />CONNECTION WITH THIS PROJECT AND <br />SHALL NOT BE USED FOR OTHER <br />LOCATIONS. COPYRIGHT 2017. <br />1 REVISION 1 <br />Z�s <br />A <br />DATE: 05.14.20181 <br />SCHEDULE <br />A1. 1 <br />oC <br />rC <br />Wz <br />a <br />LU <br />w <br />2i <br />V <br />Q cV <br />ZU <br />OQ <br />CL <br />cn U <br />O <br />w = <br />0 <br />o° <br />0 V <br />0 <br />O <br />c m <br />a 4 <br />d <br />o� g <br />aa' <br />C� <br />d <br />a <br />d <br />1 REVISION 1 <br />Z�s <br />A <br />DATE: 05.14.20181 <br />SCHEDULE <br />A1. 1 <br />