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SiMOAQUIN <br />-- -COUNTY- <br />Greatness grows he.. <br />Environmental Health Department <br />Time In: 8-18 am <br />Time Out: 8:40 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: SNACK SHACK #5D35466 Date: 01/25/2018 <br />Address: 2626 N WEST LN, STOCKTON 95205 <br />Owner/Operator: SETIA, YASH PAUL Telephone: (209) 518-7205 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance <br />Code commencing with section 7; <br />an immediate threat to public health <br />may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Yash Seto <br /> <br />Expiration Date: April 25, 2021 <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: 130 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />1 dr reach in -- 34.00° F <br /> <br />2 dr Bev Air-- 34.00° F <br />NOTES <br />5D35466 <br />There is no 2 or 3 comp sink in the vehicle. Owner washes, rinses, and sanitizes all utensils and equipment at the <br />commissary. <br />Chlorine test strips on vehicle. <br />No violations observed. <br />OK to issue 2018 permit once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />skvAPOW <br />Received by: Name and Title: yash setia, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0020138 PR0534824 SC001 01/25/2018 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />Quaternary Ammonia (QA): <br /> <br />PPm <br /> <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com