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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In. 8:15 am <br />Time Out: 8:55 am <br />Name of Facility: SNACK SHACK #5D35466 Date: 02/08/2017 <br />Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br />Owner/Operator: SETIA, YASH PAUL Telephone: (209) 518-7205 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The small chest freezer has some dirty ice accumulation. Clean out ice chest freezer by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Yash Setia Expiration Date: April 25, 2021 <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 143 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door Bev Air-- 29.00° F <br />NOTES <br />Vehicle lacks a 2 or 3 comp sink. Per owner, there has never been one on the truck. He states that Jeff C allowed all <br />warewashing to occur at the commissary. <br />Practice proper washing-rinsing-sanitizing and air drying on all utensils and equipment. <br />OK to permit for 2017 once the annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: At-vritYlfAs Name and Title: Yash Setia, owner <br /> <br />EH Specialist: KADEANNE LIN HARES Phone: (209) 468-0330 <br />FA0020138 PR0534824 SC001 02/08/2017 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15