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Time In 8:05 am Time Out: 8:45 am San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Mobile Food Facility Official Inspection Report Name of Facility: SNACK SHACK #5D35466 Date: 02/18/2016 Address: 2440 S AIRPORT WAY,STOCKTON 95206 Owner/Operator: SETIA, YASH PAUL Telephone: (209) 518-7205 Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: The Food Safety Certificate has expired. Obtain the 5 year Food Safety Certificate (Food Manager) within 60 days. Fax or e-mail to Kadeanne Linhares (klinhares@sjcehd.com) CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #34 Warewashing Facilites Maintained OBSERVATIONS: Chlorine test strips are not available. Obtain chlorine sanitizer test strips by 3 days. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The most recent health inspection report is not available. Maintain your most recent routine inspection report on the vehicle at all times. Correct today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F Quaternary Ammonia (QA): PPm Hand Sink Temp: 132 ° F FA0020138 PR0534824 SC001 02/18/2016 EHD 16-23 Rev. 06/30/15 Mobile Food Facility OIR Page 1 of 2