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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: vvww.sigov.org/ehd <br />Food Program Official Inspection Report <br />Time In: 8:13 am <br />Time Out: 8:24 am <br />Name of Facility: LONCHERIA CHAPALA #7F53451 Date: 11/15/2016 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: HERNANDEZ, MANUEL Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Manuel Hernandez Expiration Date: July 24, 2020 <br /> <br />Warewash Chlorine (C1): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 130 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steam table-- 135.00° F <br /> Reach-in -- 37.00° F <br />NOTES <br />No violations. <br />Ok to permit for 2017, once fees have been paid. <br />Lic#7F53451 <br />Vin#2712 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br /> <br />Name and Title: Manuel, Owner <br /> <br />EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br />FA0014955 PR0521977 SC001 11/15/2016 <br />Page 1 of 1 Food Program OIR EHD 16-23 Rev. 06/30/15