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San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd
<br />Mobile Food Facility Official Inspection Report
<br />Time In; 8.22 am
<br />Time Out: 8:36 am
<br />Name of Facility: LONCHERIA CHAPALA #7F53451 Date: 10/23/2015
<br />Address: 1717 S UNION ST, STOCKTON 95206
<br />Owner/Operator: HERNANDEZ, MAN UEL Telephone:
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU)
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Flies in the MFF. Remove today.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Provide chlorine test strips on site. Correct today.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Keep all potentially hazardous food in refrigerator and not in ice coolers. Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />#47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: Maintain last inspection report on site. Correct today.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />FA0014955 PR0521977 SC001 10/23/2015
<br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR
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