Laserfiche WebLink
SAN,JOAQUIN <br />. __COUNTY <br />C411e.rajrNiFocyt,Ir. , _ <br />Environmental Health Department <br />Time In: 9-01 am <br />Time Out: 9:21 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS EL GUERO #4MN3575 Date: 12/30/2019 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: MARAVILLA, BENJAMIN Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maria Guadalupe Godinez <br /> <br />Expiration Date: February 15, 2022 <br /> <br />Warewash Chlorine (CI): ppm Heat: 0 F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />1 door Adcraft prep -- 36.00° F <br />1 door freezer -- 11.00° F <br />NOTES <br />chlorine sanitizer and test strips are available <br />License plate #4MN3575 <br />OK to permit for 2020 once annual permit fee is paid <br />Hand Sink Temp: 115 ° F <br />steam table water-- 172.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Jose Ramirez, owner's brother in law <br /> <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0025358 PR0544613 SC001 12/30/2019 <br />END 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com