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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Time In: 8-45 am <br />Time Out: 9:35 am <br />Name of Facility: TACOS EL GUERO Date: 06/28/2019 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Requestor: BENJAMIN MARAVILLA, TACOS EL GUERO Telephone: (209) 298-5416 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0080829 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Lack of 1st aid kit. Provide, today <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed property, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Ma Guadalupe Godinez Expiration Date: February 15, 2022 <br /> <br />Warewash Chlorine (Cu: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 door freezer -- 4.00° F <br />1 door prep -- 39.00° F <br />NOTES <br />LIC 4MN3575 <br />VIN 1A9CU1729D1864080 <br />Hand Sink Temp: 120 ° F <br />1 door cooler -- 41.00° F <br />steam table-- 135.00° F <br />Ok to issue permit once fee is paid. Program 1635 Fee $237 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Benjamin Maravillas, owner <br /> <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />SR0080829 SC061 06/28/2019 <br />Page 1 of 1 Food Program Service Request Inspection Report EHD 16-23 Rev. 06/30/15