Laserfiche WebLink
Metadata
Document management portal powered by Laserfiche WebLink 9 © 1998-2015 Laserfiche. All rights reserved.
Time In: 8.05 am <br />Time Out. 8:54 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS LA KORITA #1PF3903 Date: 12/08/2017 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Requestor: ANA B ZUNIGO, TACOS LA KORITA#4PF3903 Telephone: (775) 772-6226 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0078476 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public <br />health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />rinciirp nf thp fnnri farility <br />57-1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. Provide a copy to Kadeanne <br />Linhares (klinhares@sjcehd.com). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate <br />Warewash Chlorine (Cl): <br />Quaternary Ammonia (QA): <br />needed <br /> <br />Expiration Date: <br /> <br />ppm Heat: ° F Water/Hot Water Ware Sink Temp: 122 ° F <br />Hand Sink Temp: 122 ° F <br /> <br />ppm <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />4 door reach-in -- 3.00° F <br />NOTES <br />License plate # 4PF3903 <br />VIN... 3366 <br />Commissary letter needed prior to issuance of permit <br />When commissary letter is received, OK to permit as a 1635 once fees are paid ($237) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Ct-A--41/t----fr"--d Name and Title: Ana Zuniqa, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0023234 SR0078476 SC061 12/08/2017 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15