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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 8.18 am <br />Time Out: 8:38 am <br />Name of Facility: TACOS LA KORITA XDK7494 Date: 11/28/2016 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: MARTINEZ, VICENTE Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at 102F. Maintain hot water at or above 120F. Correct today. <br />CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Provide a water inlet cover in 1 week. <br />Self closings device doesn't work. Repair in 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Ana Zuniga Expiration Date: June 17, 2017 <br /> <br />Warewash <br /> Chlorine (CD: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 102 ° F <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steam Table-- 165.00° F <br />Hand Sink Temp: 102 ° F <br />Reach-in -- 41.00° F <br />NOTES <br />Ok to permit for 2017 once fees have been paid. 1636 <br />*Only replace waterheater with the exact type removed. <br />Lic#4PF3903 <br />FA0023234 PR0540620 SC001 11/28/2016 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR