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COMPLIANCE INFO_2020
Environmental Health - Public
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PR0544909
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COMPLIANCE INFO_2020
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Last modified
4/23/2020 1:49:32 PM
Creation date
4/23/2020 1:48:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0544909
PE
1633
FACILITY_ID
FA0025529
FACILITY_NAME
LOS PIPIRIPAU #4SL8200
STREET_NUMBER
1430
Direction
E
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
15121017
CURRENT_STATUS
01
SITE_LOCATION
1430 E WEBER AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SAN?JOAQUIN <br />COUNTY <br />Greotness grows here? <br />Environmental Health Department <br />Time In: 830 am <br />Time Out: 9:00 am <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility LOS PIPIRIPAU #4SL8200 Date: 01/14/2020 <br />Address: 1430 E WEBER AVE, STOCKTON 95205 <br />Requestor: LORELY ABURTO GOMEZ, LOS PIPIRIPAU Telephone: (209) 898-3529 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0081529 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): Hand Sink Temp: 100 °F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table -- 167.00° F <br />NOTES <br />Change of ownership. <br />LIC#4SL8200 <br />VIN# ....LCAUS041 <br />Registration is provided. <br />Many tongs are provided for food handling. <br />Paper towels and soap are provided at the hand wash station. <br />All violations had been corrected. <br />Okay to issue permit for 2020 once fee is paid. <br />PE 1633 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Lorely Gomez, Owner <br /> <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0025529 SR0081529 SC061 01/14/2020 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15
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