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SANAAQUIN <br />---COU N T Y---- <br />Greatness grows here <br />Environmental Health Department <br />Time In: 8-30 am <br />Time Out: 9:00 am <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LOS PIPIRIPAU #45L8200 Date: 12/24/2019 <br />Address: 1430 E WEBER AVE, STOCKTON 95205 <br />Requestor: LORELY ABURTO GOMEZ, LOS PIPIRIPAU Telephone: (209) 898-3529 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0081529 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide food manager certificate in 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: No paper towels or soap at the hand sink. Provide soap and paper towels at the hand sink. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: No hot water in hand sink or in the steam table. Provide 100F or more for the hand sink and 135F or <br />above for the steam table. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Change of ownership. <br />LIC#4SL8200 <br />Commissary letter is provided. <br />ID is posted on the cart. <br />Provide many tongs for food handling. <br />Registration is not provided. Provide registration before issuing the permit. <br />Correct violations before issuing permit. <br />Final inspection is required. <br />FA0025529 SR0081529 SC061 12/24/2019 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15