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SAN JOAQUIN <br />--COUNTY -- <br />Greatness grows here. <br />Environmental Health Department <br />Time In. 9.20 am <br />Time Out: 10:20 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: DOG'S ON THE RUN #4NX4403 Date: 02/07/2019 <br />Address: 2626 N WEST LN, STOCKTON 95205 <br />Owner/Operator: JACKS, STANLEY SR Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels are placed on top of the hand wash unit. Provide paper towels from dispenser today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Stanley Jacks Expiration Date: September 06, 2023 <br /> <br />Warewash <br /> <br />Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br /> <br />PPm <br /> <br />Hand Sink Temp: 137 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table-- 213.00° F <br />NOTES <br />LIC # 4NX4403 <br />Okay to issue the permit for 2019 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet! <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Stanley Jacks, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0023357 PR0540855 SC001 02/07/2019 <br />END 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com