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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Time In: 8:30 am <br />Time Out: 9:30 am <br />Name of Facility: DOG'S ON THE RUN #4NX4403 Date: 06/11/2018 <br />Address: 2626 N WEST LN , STOCKTON 95205 <br />Requestor: STANLEY JACKS, DOG'S ON THE RUN #4NX4403 Telephone: (510) 575-5928 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0079242 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): PPm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> <br />Quaternary Ammonia (QA): 300 ppm <br /> <br />Hand Sink Temp: 119 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br /> <br />Avanti cooler -- 41.00° F <br />NOTES <br />Lic #4NX4403 <br />VI N# CA1033644 <br />Provide food safety certificate within 60 days. <br />No ware washing . Provide multiple tongs. <br />Ok to permit after fee is paid <br />PE 1633 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Stanley Jacks, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0023357 SR0079242 SC061 06/11/2018 <br />Page 1 of 1 Food Program Service Request Inspection Report EHD 16-23 Rev. 06/30/15