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Time In 8.20 am <br />Time Out: 8:56 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: JUST DAWGS, LLC #4NX4403 Date: 03/17/2016 <br />Address: 415 N C ST, GALT 95632 <br />Requestor: DONALD & REBECCA WOODS, JUST DAWGS, LLC Telephone: (262) 501-8050 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0074431 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Donald Woods Expiration Date: November 28, 2020 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />hand wash -- 112.00° F <br />Steam table --210.00° F <br />Hand Sink Temp: 112° F <br />Cooler -- 41.00° F <br />NOTES <br />LIC 4NX4403 <br />VIN CA1033644 <br />Provide the following as condition to operation: <br />-Business Name in at least 3 inch letters, and city, state, and zip in at least 1 inch letters on right side of vehicle <br />Post SB180 <br />Notes: <br />No warewashing. Recommend provide multiple tongs. <br />5 gallon potable water tank, 8 gallon waste water tank <br />ok to issue permit after fee is paid. PE 1633 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />tPt.occcwQ <br />Name and Title: Rebecca P Woods, Co Owner <br /> <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />SR0074431 SC061 03/17/2016 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15