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San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: DAVIDS MEXICAN FOOD #CA695199, 3550 N WILSON WAY, STOCKTON 95205
<br />#30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Bag of raw onions on floor. Store food at least 6 inches above floor.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Test strips not available. Provide. This is a repeat.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Gaps between tiles, exposing wooden floor beneath. Repair to provide a smooth, non-absorbent, and
<br />cleanable surface.
<br />Floor and tables dirty. Clean. This is a repeat.
<br />CALCODE DESCRIPTION: The walls/ ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />#47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: Last inspection report not available. Provide most recent inspection report.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />OBSERVATIONS
<br />Name on Food Safety Certificate: Maria Luz Garcia Expiration Date: October 17, 2020
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<br />Warewash Chlorine (CI): PPm Heat: ° F Water/Hot Water Ware Sink Temp 104 0 F
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<br />Quaternary Ammonia (QA) ppm Hand Sink Temp 104 0 F
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<br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS
<br />FA0006326 PR0504782 SC001 11/22)2015
<br />EHD 16-23 Rev 06/30/15 Page 2 of 3 Food Program 01 R
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