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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Food Program Official Inspection Report <br />Time In: 9.30 am <br />Time Out: 10:18 am <br />Name of Facility: DAVIDS MEXICAN FOOD #CA695199 Date: 11/22/2015 <br />Address: 3550 N WILSON WAY,STOCKTON 95205 <br />Owner/Operator: GARCIA, MARIA LUZ Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 12/12/2015 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: Hand washing was not observed between tasks before returning to food handling. Wash hands between <br />different tasks before returning to food handling. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br />#13 Food Contamination and Adulteration <br />OBSERVATIONS: Dough (to be gilled) in contact with linen. Immediately remove linen and protect food from <br />contamination. Corrected <br />CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br />impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br />stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, <br />114035, 114254(c), 114254.3, 114377) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at 2-comp sink 104F. Provide at least 120 F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1. 114195) <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Mice droppings by water heater. Remove and provide more pest control. This is a repeat. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />FA0006326 PR0504782 SC001 11/22/2015 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 3 <br /> Food Program OIR