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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Food Program Service Request Inspection Report <br />Time In: 2:00 pm <br />Time Out: 2:45 pm <br />Name of Facility: SIDEWALK CAFE #4 Date: 11/05/2015 <br />Address: 5010 FEATHER RIVER DR, STOCKTON 95219 <br />Requestor: BAILEY SALEMME, THE HOME PLATE Telephone: (209) 235-8218 <br />Program Element: 1602- FOOD CONSULTATION Request #: SR0073567 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Owner or the operator must take a food safety class or exam within 60 days and provide this department <br />with a copy of the certificate. <br />All other employees must obtain california food handler cards within 30 days employment. Keep cards on file at the facility. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water heater that provides hot water to the 3 comp sink and the mop sink is not functioning. Repair <br />by today. There is an order to be repaired tonight. The owner has utensils for today. Provide proof that the water heater has <br />been repaired and is providing 120 F minimum. <br />my email vpedraza@sjcehd.com or fax to the number on the heading of this report. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Floor sink where the soda dispenser drains into has mold, soil. Clean by today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: CO2 tanks must be secured to prevent from falling. Correct by today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />FA0012789 SR0073567 SC061 11/05/2015 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Food Program Service Request Inspection Report