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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Facility Name and Address: SIDEWALK CAFE #4, 5010 FEATHER RIVER DR, STOCKTON 95219 <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Provide a thermometer for the beverage air cooler. Correct today. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe the suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp 90 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />air -- coca cola cooler -- 39.00° F <br />air -- beverage air cooler-- 41.00° F <br />NOTES <br />Hand Sink Temp 100 ° F <br />temp -- steam table-- 150.00° F <br />This consultation is for the cart and the commissary inside home depot. <br />Only limited food preparation is allowed from this cart.( i.e. hot dogs, shaved ice, coffee). <br />All the utensils are to be washed, rinsed, and sanitized inside, at commissary <br />Owner requests approval to sell bagels and pretzels by heating them inside a toaster and providing the condiments to <br />costumers to prepare. Will review requirements and inform the owner whether it is allowed. <br />Ok to obtain permit for the commissary and cart at this site. <br />Obtain permit by 11/05/2015. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br />FA0012789 SR0073567 SC061 11/05/2015 <br />Received by: <br /> <br />Name and Title: Bailey Salemme, owner <br />Page 2 of 2 Food Program Service Request Inspection Report EHD 16-23 Rev. 06/30/15