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2/13/2018 2/13/2023 <br />6094721 5292 <br />TIFICATEMBER EXAM FORM NUMBER <br />e ServSafe logo are trademarks of the NRAEF. National Restaurant Association® and the arc design <br />ServSac-e <br />National Restaurant Association <br />TM <br />ServSafe® <br />CERTIFICATION <br />BAILEY SALEMME <br />for successfully completing the standards set forth for the SerySafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />I/0655 <br />ASTM E2659 <br />Certifier,le Issuer <br />DATE OF EX'I !NATION DATE OF EXPIRATION lt <br />Local laws apply. Chie ith your local regulatory a cy for recertification requirements. <br /> <br />Sher rown <br />'ve Vice President, National Restaurant 4prciation Solutions <br />In accordance wi or Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2 Sta <br />a Restaurant Association Educational Foundation (NRAEF). All rights reserved. S <br />sat the National Restaurant Association. <br />this document cannot be reproduced or altered. <br />17110811 v.1711 Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSofe@restaurant.org.