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SAN_JOAQUIN
<br /> Environmental Health Department
<br />COUNTY
<br />Mobile Food Facility Official Inspection Report
<br />Facility Name and Address: THE HOME PLATE, 5010 FEATHER RIVER DR, STOCKTON 95219
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: No paper strips, to monitor, sanitizer are provided. Provide by today.
<br />CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Fryers, smoker and burners are being used at this mobile food facility. Discontinue the use of this
<br />equipment today. The mobile food facility is permitted for Coffee, and steamed hot dogs. Remove these equipment by today
<br />to preclude a reinspection with a charge.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: The CO2 tanks are bit secured from a sturdy structure to prevent from falling. Secure by today.
<br />CAL CODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />#40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: A bucket/container with sanitizer for the wiping cloths is not set up. Provide a container with sanitizer for
<br />wiping cloths. Correct today.
<br />CAL CODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br />#71 Exterior and Surrounding Area Unsanitary
<br />OBSERVATIONS: There is dust under and behind counter/carts. There is grease buildup by the fryer. Clean throughout by
<br />today.
<br />CAL CODE DESCRIPTION: The exterior of a mobile food facility or the area around the mobile food facility are not maintained in a sanitary
<br />condition.( 114317)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />OBSERVATIONS
<br />Name on Food Safety Certificate: Bailey Salemme Expiration Date: February 13, 2023
<br />
<br />Warewash Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp 0 ° F
<br />
<br />Quaternary Ammonia (QA): PPm
<br /> Hand Sink Temp 100 ° F
<br />FA0012789 PR0516767 S0001 12/17/2019
<br />EHD 16-23 Rev. 06/30/15 Page 2 of 3
<br /> Mobile Food Facility OIR
<br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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