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&CtLI .N. SANAOAQUIN —COU N T Y— Greatness crews herp Environmental Health Department Time In: 10-54 am Time Out: 11:15 am Food Program Official Inspection Report Name of Facility: THE HOME PLATE Date: 01/14/2019 Address: 5010 FEATHER RIVER DR, STOCKTON 95219 Owner/Operator: THE HOME PLATE Telephone: Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: The food safety certificate is not available. Provide a copy of the certificate to this department within a week. All other employees must obtain food handler cards within 30 days of employment and maintain at the facility. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Some dust has accumulated under and around the carts. Clean around by within a week. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The 1 door refrigerator, undercounter, one of the hinges is broken or in disrepair. Repair within 2 days. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: The wiping cloth and sanitizer are spent. Replace with new sanitizer and wiping cloth. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) FA0012789 PR0516767 SC001 01/14/2019 END 16-23 Rev. 06/30/15 Page 1 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com