My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
F
>
FEATHER RIVER
>
5010
>
1600 - Food Program
>
PR0516767
>
COMPLIANCE INFO_2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/24/2020 9:48:33 AM
Creation date
4/24/2020 9:47:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0516767
PE
1633
FACILITY_ID
FA0012789
FACILITY_NAME
THE HOME PLATE
STREET_NUMBER
5010
STREET_NAME
FEATHER RIVER
STREET_TYPE
DR
City
STOCKTON
Zip
95219
APN
11619008
CURRENT_STATUS
01
SITE_LOCATION
5010 FEATHER RIVER DR
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
16
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN <br /> Environmental Health Department <br />COUN .[ Y - <br />Food Program Official Inspection Report <br />Facility Name and Address: THE HOME PLATE, 5010 FEATHER RIVER DR, STOCKTON 95219 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp 100 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />air -- nord cooler -- 40.00° F hot dog -- nord cooler-- 40.00° F <br />air -- undercounter cooler 1 door -- 41.00° F <br />NOTES <br />No hot dog being held hot. Maintain at 135 F or above. <br />The permit will not be issued until the food safety certificate is received by this department. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Josh Nicholas, owner <br />EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br />FA0012789 PR0516767 SC001 01/14/2019 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 2 of 2 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
The URL can be used to link to this page
Your browser does not support the video tag.