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SA \I JOAQUIN <br />—COUNTY <br />t <br />Environmental Health Department <br />Time In: 2.00 pm <br />Time Out: 2:10 pm <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: THE HOME PLATE Date: 12/26/2017 <br />Address: 5010 FEATHER RIVER DR, STOCKTON 95219 <br />Owner/Operator: THE HOME PLATE Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: REINSPECTION (Actual Time) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Owner will take the food manager class on Jan 18th, 2018. Email a copy of certificate to <br />mflohrschutz@sjcehd.com by Feb 18th, 2018 <br />Employee lacks food handler card. Provide by 30 days and keep a copy on site. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels are not inside a wall dispenser. Correct by 12/27/17 <br />CAL CODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953./, 114067(f)) <br />#36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: CO2 tanks are not secured. Shall be chained up/ secured by 12/27/17 <br />CAL CODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: ° F <br />FA0012789 PR0516767 SC335 12/26/2017 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 <br /> Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com