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SAN,JOAQUIN Environmental Health Department COUNTY Time In: 9-40 am Time Out: 10:35 am Mobile Food Facility Official Inspection Report Name of Facility: THE HOME PLATE Date: 12/19/2017 Address: 5010 FEATHER RIVER DR, STOCKTON 95219 Owner/Operator: THE HOME PLATE Telephone: Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 12/26/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS: Cheese sauce is cold at 87 F. It shall be heated to 135 F or higher. New temp obtained 154 F. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing San itization MAJOR OBSERVATIONS: Bleach was not available. Owner got a bottle. It shall always be available. Store towels for wiping in solution of 100 ppm chlorine at all times. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS: Food manager and food handler certificates are not on site. Provide any evidence that certificates are available by 1 week. If unable, food manager certificate shall be available by 60 days and food handler by 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Paper towel dispenser is empty. Provide adequate towels for dispenser by 12/20/17 CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) FA0012789 PR0516767 SC001 12/19/2017 EHD 16-23 Rev. 06/30/15 Page 1 of 3 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com