Laserfiche WebLink
SAN ,JOAQUIN <br /> Environmental Health Department <br />COUNTY <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: THE HOME PLATE, 5010 FEATHER RIVER DR, STOCKTON 95219 <br />#13 Food Contamination and Adulteration <br />OBSERVATIONS: Owner preparing breakfast burritos, chili, ect. This is not allowed for a coffee/hot dog cart. Sell only items <br />that are allowed for your permit. <br />CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br />impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br />stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br />114035, 114254(c), 114254.3, 114377) <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Several surfaces in trailer are not clean. Clean fans, shelves, floors, ect by 1 week. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Test strips not available. Provide by 2 days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Using a propane tank. Not allowed. Never use indoors. Corrected. <br />CO2 tanks not secured. Correct by 1 week. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Need a thermometer for the BA cooler. Provide by 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: not available Expiration Date: <br /> <br />Warewash Chlorine (Cu: 0 ppm Heat: ° F Water/Hot Water Ware Sink Temp 1160 F <br /> <br />Quaternary Ammonia (OA): PPm <br /> Hand Sink Temp 140 ° F <br />FA0012789 PR0516767 SC001 12/19/2017 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 3 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com