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A. <br /> �_� II I1�1j1�• II�IIIII <br /> VIII1110• II�IIIII 11 <br /> ILIL ©2017 STARBUCKS C—EE COM— <br /> 'Fit <br /> STARBUCKS COFFEE <br /> 1119 T11 1111 1.1111 COMPANY <br /> vy O 2401 UTAH AVENUE SOUTH <br /> SEATTLE,WASHINGTON 98134 <br /> (206)318-1575 <br /> THESE DRAWINGS AND SPECIFICATIONS ARE <br /> TIf–lrfli1T CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> IIII II III 1 III 1 III II PROPERTY OF STARBUCKS CORPORATION, <br /> J�1 JJ4L 1&W i WHICH IS THE OWNER OF THE COPYRIGHT IN <br /> = THIS WORK.THEY SHALL NOT BE <br /> -- REPRODUCED(IN WHOLE OR IN PART),SHARED <br /> O7WITH THIRD PARTIES OR USED IN ANY MANNER <br /> -- I I ON OTHER PROJECTS OR EXTENSIONS TO THIS <br /> _ 1 PROJECT WITHOUT THE PRIOR WRITTEN <br /> I 11 _ 6 CONSENTOF STARBUCKS CORPORATION. <br /> L_–_–_–_-----7 7L _7­77– THESE DRAWINGS AND SPECIFICATIONS ARE <br /> ui \j-: INTENDED TO EXPRESS DESIGN INTENT FOR A <br /> 1 !1 1 !1 1 !! PROTOTYPICAL STARBUCKS STORE(WHICH IS <br /> r ®I �.f �.f �.f SUBJECT TO CHANGE AT ANYTIME)AND DO <br /> 2 NOT REFLECT ACTUAL SITE CONDITIONS. <br /> co ��( )y, NEITHER PARTY SHALL HAVE ANY OBLIGATION <br /> _--� – – – – - r--®Z– NOR LIABILITY TO THE OTHER(EXCEPT STATED <br /> ,9 -- ABOVE)UNTIL A WRITTEN AGREEMENT IS <br /> 0 1 <br /> r, 1�� IL– III FULLY EXECUTED BY BOTH PARTIES. <br /> I � <br /> O <br /> N • 11 • STARBUCKS TEMPLATE VERSION 12017.05.18 <br /> N <br /> 1 <br /> N <br /> 00000 <br /> N <br /> U -- --- 5858 Wilshire Blvd#200 T:323.954.8996 <br /> N 1 r--– 1_ , m T <br /> ____ I1 O O I 1 Las Angeles,CA 90036 F:323.954.8965 <br /> I – www.valerioinc.com•info@valerloinc.com <br /> 1-- --T–r– I�fl II I-"1 1 ARCHITECT <br /> Q L�1 -- A 1 1 � T I LIi iJl 11 r� <br /> J �L 7 –__– ---_ i J 1 J T-+ y1 II 1�1 OF RECORD y�0 ARG, <br /> U L_-- L�� �J II –III 1b <br /> m , 3 �� –, 111 _j1 1 1 1 U z cnnz a fel <br /> �)a <br /> I 4 ,J 4 J 4--� ; y <br /> N1 \ rl ,.,.I J-J 1 _ 1 ]alEXPIp is <br /> ko,E ° / u – <br /> 0 yII <br /> o 1'111 <br /> '� i II <br /> 2 <br /> rn <br /> 0 <br /> U <br /> (jDEMOLITION PLAN <br /> N p <br /> � U Brae:va^=r-o" <br /> N <br /> 5 <br /> w <br /> SHEET NOTES LEGEND EXISTING SEATING COUNT JC <br /> t1 1 <br /> Pco <br /> — i6 U <br /> U1 1. REMOVE EXISTING FURNITURE AND SUPPORTS. EXISTING SEATING COUNT ¢ = g c U <br /> z1 2. REMOVE EXISTING ARTWORK AND ASSOCIATED HANGERS. PATCH AND REPAIR SURFACE. <br /> co 3. REMOVE ALL WALL FINISHES AND PREPARE SURFACE TO RECEIVE NEW FINISH. 0 EXISTING TO REMAIN CAFE HEIGHT 18 0 w 0Y <br /> 4. REMOVE EXISTING CASEWORK AND COUNTERTOP ON FRONT AND SIDE LINE ENGINE. RE-ROUTE r-----------, COUNTER HEIGHT 0 w Q w ( " <br /> -----------� MATERIAL TO BE DEMOLISHED C 3 cp 0 <br /> r EXISTING UTILITIES AS NEEDED. BAR HEIGHT 6 a C m `0 rn <br /> N 5. REMOVE EXISTING MILLWORK. PATCH AND PREPARE SURFACE TO RECEIVE NEW FINISH. f---------- MATERIAL TO BE RELOCATED <br /> U) ----------- STORE#: 8979 <br /> 6. REMOVE EXISTING MERCHANDISE FIXTURES. LOUNGE SEATING O <br /> PROJECT#: 20927-065 <br /> 7. PRESERVE AND RELOCATE EXISTING EQUIPMENT AS SHOWN. <br /> PHOTO ICON INTERIOR SEATING TOTAL 24 CASEWORK CONCEPT: <br /> 0 8. DEMO CONDIMENT CART. 00 ISSUE DATE: 01/30/20 <br /> 9. DEMO ENGINE DRIVE THRU WALL CUBBIES. PATCH WALL AS NEEDED. EXTERIOR SEATING TOTAL 13 DESIGN MANAGER: Tina Marinic <br /> o LEES AP: N/A <br /> N 10. DEMO FULL HEIGHT CABINETRY AT ENGINE BACKLINE. PROGRAM MANAGER: Tina Marinic <br /> .o <br /> 11. DEMO MERCATO FOOD CASE. GC TO STORE FOR STARBUCKS. <br /> CHECKED <br /> BY: <br /> 12. DEMO QUEUE RAIL,PATCH FLOOR AS NEEDED. Revision Schedule <br /> > 13. PRESERVE FLOOR TILE, PATCH AND REPAIR WHERE NEEDED. Rev Date By Description <br /> U <br /> 14. DEMO PARTIAL HEIGHT WALL. <br /> 15. PRESERVE WOOD CLADDING AND DIEWALL ON ESPRESSO STATION. CUT DOWN ESPRESSO <br /> DIEWALL AND CLADDING TO 34" A.F.F. <br /> 17. DEMO DIEWALL AND CLADDING AT HOP. SHEET TITLE: <br /> a 18. DEMO/RELOCATE (E) FLOOR SINK PER PROPOSED FLOOR PLAN. PATCH (E) FLOOR SINK. DEMOLITION FLOOR <br /> 19. NO SCOPE OF WORK AT ENGINE BACKLINE. PLAN <br /> 20. NO SCOPE OF WORK IN BOH. SCALE:AS SHOWN <br /> N 21. NO SCOPE OF WORK IN RESTROOMS/CLOSET. SHEET NUMBER: <br /> M 02 <br />