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r-T SAN JOAQUIN <br />--COU NTY <br />0411111'SirNY - ;c4c,pro,..ttx-' <br /> <br />Greatness grows here. <br />Environmental Health Department <br />Time In: 823 am <br />Time Out: 8:42 am <br />x. <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: MARISCOS MAZATLAN #5N37490 Date: 11/19/2019 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: GONZALEZ, VALENTIN & GONZALEZ, OCTAVIO Telephone: (209) 513-5324 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap dispenser is empty. Refill pump style soap dispenser today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Octavio Gonzalez Expiration Date: October 23, 2024 <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 125 ° F <br /> <br />Quaternary Ammonia (QA): <br /> <br />PPm Hand Sink Temp: 100 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />reach-in 2 door -- 37.00° F <br />NOTES <br />License plate #5N37490 <br />chlorine sanitizer and test strips available <br />OK to permit for 2020 once annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Octavio Gonzalez, owner <br /> <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0006477 PR0505008 SC001 11/19/2019 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com