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SANAAQUIN <br /> Environmental Health Department <br />—COU N T Y <br />Greorness grows ho <br />Mobile Food Facility Official Inspection Report <br />Time In: 8.20 am <br />Time Out: 8:43 am <br />.tiaif,) c•dr.--."; <br />Name of Facility: MARISCOS MAZATLAN #5N37490 Date: 12/04/2018 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: GONZALEZ, VALENTIN & GONZALEZ, OCTAVIO Telephone: (209) 513-5324 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water temperature at the 3 comp sink was 110F. Increase to 120F minimum. Correct today. <br />*Owner had the generator on for about 10-15 mins only* <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Octavio Gonzalez Expiration Date: September 08, 2019 <br /> <br />Warewash Chlorine (Cl)' ppm Heat: ° F Water/Hot Water Ware Sink Temp: 1100 F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 1000 F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />2 dr cooler —40.00° F <br />NOTES <br />Routine inspection of food truck. <br />License: 5N37490 <br />Seafood only, no cooking. <br />Ok to issue 2019 permit once all fees have been paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />ii{1-1 016 -i. <br />Received by: Name and Title: Octavio Gonzalez, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0006477 PR0505008 SC001 12/04/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com