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<br />Published by Articulate® Storyline 30 4/27/18 <br />3.2 Processing and Storing Hazardous Waste <br /> <br />Notes: <br />Customer returns at the Front End must be taken to the stockroom at the end of every shift, except when leaking, then <br />immediately, and scanned with the RF unit to determine if any are hazardous waste. As soon as an item is identified as a <br />hazardous waste, it must be processed immediately, bagged, and placed in the appropriate bin. Follow the steps listed on <br />the “What To Do” poster for how to properly bag and label hazardous items: <br />• Choose the appropriate sized bag for the waste. <br />• If the item is leaking, add as many absorbent pads as necessary to ensure the leak is contained and there is no <br />free liquid in the bag. Double bag items when free liquids are present. <br />• If the contents of the bag cannot be visibly identified, label the bag with the product name using a Sharpie, for <br />example “baby wash”. <br />• Place the waste in the bag and ensure the bag is sealed shut. <br />• Never reopen a bag after it has been sealed. <br />• Do not mix wastes. Only one UPC or one SKU per bag. <br />• Follow directions given by the RF unit to place the item in the appropriate bin. Circle “Solid” or “Liquid” at the top of the <br />label on the bin, check appropriate contents box in the center of the label, and then place the item in the bin. If the <br />product name is not an option on the printed label, write the product name on the label. <br />