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Time In: 8:00 am <br /> Time Out: 9:30 am <br /> 4urN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4tl F+ORa; <br /> Food Program Official Inspection Report <br /> Name of Facility: SCHWANS HOME SERVICE INC Date: 12/21/2016 <br /> Address: 575 INDUSTRIAL PARK DR,MANTECA 95337 <br /> Owner/Operator: SCHWANS HOME SERVICE INC Telephone: <br /> Program Element: 1680 -COMMISSARY(MFPU & FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> restroom hand sink-- 103.00° F restroom hand sink-- 101.00°F <br /> walk-in freezer---1.00°F <br /> NOTES <br /> Commissary <br /> All pre-packaged frozen food <br /> No open food or ware washing <br /> No violations identified this date <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> _- <br /> Received by: Name and Title: Nicholas Markott,Area Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006664 PR0505255 SCO01 12/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />