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Time In: 9 41 am <br /> Time Out: '7.20 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Y Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: SCHVYANS HOME SERti?CL :NC Date: 12/22/20'5 <br /> Address 575 INDUSTRIAL PARK DR,MANTECA 95337 <br /> Owner/Operator: SCHWANS HOME SERVICE INC Telephone: <br /> Program Element: ?680-COMMISSARY(MFPU & FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Ocerati^c Oer-n,l <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: = Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Plot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> walk-in freezer—0.000 <br /> NOTES <br /> Schwan's Commissary <br /> All pre-packaged frozen food <br /> No violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received b - Name and Titl. : <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0006664 PR0505255 SCO01 12/22/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />