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00 00 <br /> aRp4ly. San Joaquin County <br /> z Asa$p <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigoy.orglehd <br /> 'dCiFG'a�l <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS FELIZ#7T88444,2900 E HARDING WAY, STOCKTON 95205 <br /> OVERALLYINSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS - - <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F WaterfHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 o F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--135.000 F 2 dr prep cooler--41.00°F <br /> 2 dr cooler--41.000 F <br /> NOTES <br /> Cannot issue permit for 2018 until a reinspection is done. <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rete. <br /> Received by: Name and Title: ignacio rivas, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0022459 PRO541607 SCO01 11/2812017 <br /> EH016-23 Rev 06130115 Page 3 of 3 Mobile Food Facility OIR <br />