Laserfiche WebLink
Time In: 9:05 am <br /> Time Out: 9:29 am <br /> P4N!r. San Joaquin County <br /> 14'm[r0'FA <br /> Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> :. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjaov.ora/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACO FELIZ#7T88444 Date: 02/01/2017 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: IGNACIO RIVAS, TACO FELIZ#7T88444 Telephone: (209) 751-9485 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0076711 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS: Provide a fresh water cap. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Some lights do not have covers. Provide covers for all lights or shatter proof light bulbs. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ignacio Rivas Expiration Date: February 26,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM —LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 150.00°F 2 dr cooler--38.00°F <br /> NOTES <br /> This is a new ownership consultation. <br /> License#7T88444 <br /> Ok to issue permit for 2017 after the fee of$215 is paid. PE: 1635 <br /> FA0022459 SR0076711 SCO61 02/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />