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Time In: 1:2n p_ <br /> Time Out: 1:54 pm <br /> .49W San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205 6232 <br /> '�.. Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.s4gov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: CARNICERIA EL SOMBRERON Date: 07/28/2015 <br /> Address: 3120 E MAIN ST,STOCKTON 95205 <br /> Owner/Operator: PLASCENCIA, ALONSO Telephone. <br /> Program Element: 1616 - RETAIL MARKET <1000 SQ FT W/ FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 08/11/201r <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS:The food manager's safety certificate is expired. Provide a current one in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk in cooler and raw meat case are at 46 F. Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: There are numerous flies inside the facility. <br /> There are numerous dead cockroaches along the base cove and underneath the counter. <br /> Observed one live adult cockroach fall onto raw meat product inside the meat case. Item discarded. <br /> Remove all dead cockroaches and maintain pest control. Employee states facility is serviced 2-3 times a month. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Some of the meat cutting machines still had some meat residue. Clean machines completely when not <br /> in use. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> FA0007195 PRO506090 SCO01 07/28/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />