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aA��tN. San Joaquin County <br /> Environmental Health Department <br /> X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. P Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4Gj F p'�tt► <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARNICERIA EL SOMBRERON, 3120 E MAIN ST, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Salvador Placencia Expiration Date:April 29,2015 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Raw meat case--46.00°F Walk in cooler--46.00°F <br /> NOTES <br /> -Sanitizer bucket: 100ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: alondra plascencia, employee <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0007195 PR0506090 SCO01 07/28/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />