|
Time In: 1.00 pm
<br /> Time Out: 2:00 pm
<br /> �P.�•v�I!. P San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4L/PORN
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: EAST N WEST Date: 04/05/2017
<br /> Address: 1139 E MARCH LN , STOCKTON 95210
<br /> Requestor: ZHI REN LEI, EAST N WEST Telephone: (209)373-9063
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0077121
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:3D cooler prep table and food on the prep table trays 43 F. Provide 41 F or below for all potentially
<br /> hazardous food (PHF)immediately.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer reservoir for warewash machine empty, and owner is out of more sanitizer buckets for this
<br /> machine. Provide sanitizing step immediately, and until more reservoir buckets are provided, sanitize manually with 100
<br /> ppm chlorine. Submit photos of a new/full sanitizer bucket and connection to the warewash machine to jwong@sjcehd.com
<br /> within 1 week. Failure to do so may result in a billable follow up inspection.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Faucet loose and not working properly at waitress station's handwash: hot water is not always available
<br /> unless the handle is constantly pressed downward. Replace faucet or repair so hot water is readily available within constant
<br /> intervention.
<br /> Gaps between back-splash and wall at warewash table. Clean and seal to prevent water leaking behind.
<br /> Water and debris in bottom shelf of 3D cooler/prep table. Clean and sanitize.
<br /> Water and debris on bottom of Walk In. Clean immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0005778 SR0077121 SC061 04/05/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
<br />
|