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�P.o•9tk. Q San Joaquin County <br /> ).•'�fy <br /> X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EAST N WEST, 1139 E MARCH LN , STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Lots of scum build up and water under warewash machine and wall. Clean in 1 day. <br /> Cracked or loose tiles under warewash machine on both floor and wall. Repair in 2 weeks to provide non-absorbent and <br /> cleanable surface. <br /> Lots of water on kitchen floor, and debris on floor in dry storage. Clean in 1 day. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Zhi Ren Lei Expiration Date: March 12,2022 <br /> Warewash Chlorine(Cl): 10 ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> HW 1 --Kitchen--108.00°F baby corn--self service line at BBQ--46.00°F <br /> 3-comp--136.00°F HW 3--waiter's station--126.00°F <br /> 3D cooler prep--43.00°F rr--100.00°F <br /> raw shrimps--3D cooler prep--43.00°F 1 d Pepsi--40.00°F <br /> HW 2--BBQ--100.00°F WI--40.00°F <br /> NOTES <br /> New owner consultation. <br /> See above violations for condition to operate. <br /> OK to issue permit. PE 1624 <br /> OIR emailed to <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: zhi ren lei, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0005778 SR0077121 SC061 04/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />